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Chocolate Raspberry Brownie

Recipe Date: October 15, 2018
Serving Size: 8
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Difficulty: Easy
Measurements: Imperial (US)

A fruity twist on a household favourite.

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup margarine, softened
  • 1 cup self rising flour
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup cocoa powder
  • 1 cup fresh raspberries
  • Edible gold sparkles as needed

Directions

1. Preheat oven to 350 degrees F. Grease a 12×9-inch baking pan

2. Beat eggs, sugar, softened margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40-45 minutes. Add sprinkles.

Let cool completely before cutting.

 

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